Day in Rothenburg ob der Tauber

Before this trip, Mom had a friend / relative who was traveling through Europe roughly at the same time as me, and recommended that this little town was a must-see. So, I added it to our itinerary as a day trip! We started the morning out and got our Bayern Day Pass that let us use regional trains all day. We got a quick bite to eat at the cafes at the train station, and then got aboard our train to reach Rothenburg ob der Tauber around lunch time.

The journey passed through some beautiful landscapes of the rolling hills of this part of Germany. Several farm like pastures and grape vineyards speckled the landscapes that were cleanly manicured like felt. The gentle rocking of the train made me sleepy, but we had a transfer right in the middle of our trip, so we stayed relatively alert.

When we arrived, we walked about 10 minutes before arriving at the ‘entrance’ to the walled city. I’d remembered just then that it was a walled city, so I immediately got excited of our adventure here. Stepping through the first gate, you are instantly beamed back in time walking atop cobbled stone streets lined with the wood beam architecture that you think of in fairy tales.

Shops also lined the streets selling everything from souvenirs, to fresh bread, to gelato. We started looking for lunch, and ended up at a bread house and got some freshly made pasta with house made bread. It was a delicious meal that we were able to eat in the square while listening to a concert being performed. Unfortunately, it was a bit overcast, but it kept us cool during our exploration of the town.

After lunch, we zig zagged up and down all the streets inside the walls. It was a great place to explore and take pictures. It was simply the most stunning little village that you could imagine. We’ve actually lucked out with the crowds–while there are quite a bit of tourists, it’s not overwhelming at all.

We spent the whole afternoon just enjoying our stroll, and came upon a bakery selling the infamous Schneeballen (snow ball) which was like a cross of a funnel cake hardened into a ball dipped into chocolate.

We then headed back to the train station to catch our train home. As we awaited the train, it was delayed by 20 minutes.. then by 40 minutes, so we took a different route home. Thankfully, we really were able to make it home almost the same amount of time by going the different route.

Once we got home, we were quite hungry and had previously made reservations at the Afghani restaurant around the corner. While we missed our reservation, they didn’t seem to notice (or care), and we had an amazing lamb dish with my favorite Mantu dumplings. Robert’s first experience to Afghani food was a success!

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